Edged Weapons
Don't aim to maim
Edged Weapons
Chisel
Description:
The chisel is sharp pointed tool used for delicate woodwork and carving. The handle is often made of wood but can also be made...
Fire Axe
Description:
The only major difference between a fire axe and a lumberjack's axe is that the fire axe has a large spike on the back of it. This...
Hatchet
Description:
The hatchet is a small, one handed axe used for chopping branches and splitting logs.
Pros
It is sharp enough...
Katana
Description:
The Katana is a slightly curved, single edged blade that originates from Japan and is commonly referred to as a samurai sword. The...
Kitchen Knife
Description:
The kitchen knife is a sharp knife used in the kitchen for cutting meat and vegetables. The size of the blade varies from...
Machete
Description:
The machete is a large cleaver like cutting tool with a blade length between 1-2 feet. The machete is often used for cutting paths...
Meat Cleaver
Description:
A meat cleaver is a large rectangular bladed knife which is mostly used for cutting through bone; it is commonly seen in the...